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Filet Mignon Tartare
Hand-cut filet mignon tartare served atop roasted bone marrow, accented with pickles, capers and truffle oil · $36.00 at Room 55
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About 350–550 cal · protein 25–35 g, carbs 3–10 g, fat 25–45 g · estimate, not from the restaurant
KitchenSpot summaryHand-cut raw filet mignon tartare served on roasted bone marrow with pickles, capers and truffle oil.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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