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#1 branzino filet in Miami Beach
Branzino Filet
tomato Veracruz stew, lemon, charred serrano chile · $35.00 at Serena
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About 400–600 cal · protein 35–45 g, carbs 15–30 g, fat 18–30 g · estimate, not from the restaurant
KitchenSpot summaryBranzino fillet served over a tomato Veracruz-style stew with lemon and charred serrano chile.
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Contains fish. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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