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Coq au Vin
$46.00 at Silan
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About 450–700 cal · protein 35–50 g, carbs 8–20 g, fat 25–40 g · estimate, not from the restaurant
KitchenSpot summaryChicken braised in red wine with mushrooms and onions, a classic French dish.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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