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Wagyu Striploin
chatel farms | Georgia | American wagyu · $145.00 at Stripsteak
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About 500–900 cal · protein 40–60 g, carbs 0–2 g, fat 35–60 g · estimate, not from the restaurant
KitchenSpot summaryAmerican wagyu striploin from Georgia, cooked over wood fire.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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