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Bone-In New York Strip
pat la frieda | prime black angus | 30-45 day dry age · $85.00 at Stripsteak
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About 800–1200 cal · protein 60–90 g, carbs 0–2 g, fat 50–90 g · estimate, not from the restaurant
KitchenSpot summaryBone-in prime black Angus New York strip, dry-aged 30 to 45 days, cooked over wood fire.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Miami Beach
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