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Tomahawk

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← Stripsteak menu

#4 tomahawk in Miami Beach

Tomahawk

pat la frieda | prime black Angus | 30-45 day dry age · $230.00 at Stripsteak

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KitchenSpot summaryBone-in tomahawk ribeye of prime black Angus, dry-aged 30 to 45 days, cooked over wood fire.

richbeefysmoky

Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.