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Bone-In Ribeye

Example photo, not from this restaurant · Photo by Emre Vonal on Pexels

← Stripsteak menu

#3 bone in ribeye in Miami Beach

Bone-In Ribeye

pat la frieda | prime black angus | 30-45 day dry age · $135.00 at Stripsteak

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About 800–1300 cal · protein 60–90 g, carbs 0–2 g, fat 60–100 g · estimate, not from the restaurant

KitchenSpot summaryBone-in prime black Angus ribeye, dry-aged 30 to 45 days, cooked over wood fire.

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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.