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Baklava with Pistachio
The gold standard — premium pistachios layered between honeyed phyllo. Rich, buttery, and impossibly crisp. · $4.99 at Sulta Rosa
About 150–250 cal · protein 3–5 g, carbs 15–25 g, fat 9–15 g · estimate, not from the restaurant
KitchenSpot summaryBaklava made with pistachios layered between honeyed phyllo pastry.
nuttysweetbuttery
Contains tree nuts, gluten. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Miami Beach
Restaurants serving baklava with pistachio, ranked by dish ratings, then restaurant ratings.
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