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Squid Ink Tagliatelle
Rock shrimp, wild garlic, Calabrian chili butter · Ask at The Drexel
About 600–900 cal · protein 24–36 g, carbs 65–90 g, fat 24–40 g · estimate, not from the restaurant
KitchenSpot summarySquid ink tagliatelle, a black ribbon pasta, served with rock shrimp, wild garlic and Calabrian chili butter.
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Contains shellfish, gluten, dairy, egg. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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