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Charcoal Roasted 22 oz Prime Ribeye
Served with a vegetable of your choosing; spring onion chimichurri. Kindly allow 40 minutes for preparation · Ask at The Drexel
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About 1300–1900 cal · protein 80–110 g, carbs 5–20 g, fat 90–140 g · estimate, not from the restaurant
KitchenSpot summaryCharcoal-roasted 22 oz prime ribeye steak served with spring onion chimichurri and a vegetable of your choice; allow 40 minutes.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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