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Wood Fired Half Chicken
Espelette, chicken jus · Ask at The Drexel
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About 600–900 cal · protein 45–60 g, carbs 0–6 g, fat 35–55 g · estimate, not from the restaurant
KitchenSpot summaryHalf chicken roasted over wood fire, seasoned with Espelette pepper and served with chicken jus.
smokysavorymildly spicy
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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