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← The Joyce menu
Chicago Cut Ribeye
Margaret River, 16 oz · Ask at The Joyce
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About 1000–1400 cal · protein 70–95 g, carbs 0–2 g, fat 80–110 g · estimate, not from the restaurant
KitchenSpot summaryA 16 oz Chicago cut ribeye from Margaret River beef.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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