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Zucchini Carpaccio
Red Wine Vinaigrette, Toasted Walnut · Ask at The Joyce
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About 120–250 cal · protein 2–5 g, carbs 6–15 g, fat 8–20 g · estimate, not from the restaurant
KitchenSpot summaryThinly sliced raw zucchini served with red wine vinaigrette and toasted walnuts.
freshtangynutty
Contains tree nuts. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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