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← The Joyce menu
Japanese Wagyu Filet Mignon
Center-Cut Tenderloin, Hyogo, 6 oz · Ask at The Joyce
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About 450–650 cal · protein 35–45 g, carbs 0–2 g, fat 35–50 g · estimate, not from the restaurant
KitchenSpot summaryA 6 oz center-cut Hyogo Japanese wagyu filet mignon from the tenderloin.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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Restaurants serving japanese wagyu filet mignon, ranked by dish ratings, then restaurant ratings.
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