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Szechuan Peppered Steak
Wagyu Ribeye Steak, Red Pepper, Spicy Green Pepper, Onion · Ask at The Joyce
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About 650–1100 cal · protein 40–60 g, carbs 10–25 g, fat 45–85 g · estimate, not from the restaurant
KitchenSpot summaryWagyu ribeye steak stir-fried with red bell pepper, spicy green pepper, and onion in a Szechuan-style preparation.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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