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River Oaks Combination Fried Rice
Sautéed Chicken, Ribeye Steak, Gulf Shrimp · Ask at The Joyce
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About 800–1100 cal · protein 45–65 g, carbs 75–110 g, fat 30–50 g · estimate, not from the restaurant
KitchenSpot summaryFried rice with sautéed chicken, ribeye steak, and Gulf shrimp.
savorysmokyrich
Contains shellfish, egg. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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