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← The Joyce menu
Japanese Wagyu Filet Mignon
Center-Cut Tenderloin, Hyogo, 6 oz · Ask at The Joyce
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About 500–800 cal · protein 35–45 g, carbs 0–1 g, fat 40–65 g · estimate, not from the restaurant
KitchenSpot summaryA 6 oz center-cut Japanese Hyogo wagyu tenderloin filet.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Miami Beach
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