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Grilled Brick Chicken
Red Pepper, Roasted Chicken Jus · Ask at The Joyce
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About 500–750 cal · protein 45–60 g, carbs 8–20 g, fat 25–40 g · estimate, not from the restaurant
KitchenSpot summaryChicken cooked under a weight for crisp skin, served with red pepper and roasted chicken jus.
smokysavoryroasted
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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