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HEIRLOOM TOMATO BURRATA TOAST
served on Zac the Baker multigrain sourdough with petite green salad and citrus vinaigrette. local looms, torn burrata, evoo, balsamic, basil · $22.00 at The Strand Bar \u0026 Grill
About 400–650 cal · protein 10–15 g, carbs 40–60 g, fat 25–40 g · estimate, not from the restaurant
KitchenSpot summaryThis dish consists of heirloom tomato and burrata on multigrain sourdough with green salad, citrus vinaigrette, and balsamic.
savory
Contains dairy, gluten. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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