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LEVANT TOAST
served on Zac the Baker multigrain sourdough with petite green salad and citrus vinaigrette. muhamarra, poached egg, cucumber, pomegranate molasses, evoo, za’atar, parsley · $20.00 at The Strand Bar \u0026 Grill
About 500–750 cal · protein 12–18 g, carbs 50–80 g, fat 25–40 g · estimate, not from the restaurant
KitchenSpot summaryThis dish consists of levant toast on multigrain sourdough with green salad, citrus vinaigrette, muhamarra, poached egg, cucumber, pomegranate molasses, olive oil, za’atar, and parsley.
savory
Contains egg, gluten. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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