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FIG & FETA TOAST
served on Zac the Baker multigrain sourdough with petite green salad and citrus vinaigrette. vincotto figs, local wildflower honey, basil, multigrain toast, pistachio · $22.00 at The Strand Bar \u0026 Grill
About 500–800 cal · protein 10–15 g, carbs 60–90 g, fat 25–45 g · estimate, not from the restaurant
KitchenSpot summaryThis dish consists of fig and feta on multigrain sourdough with green salad, citrus vinaigrette, vincotto figs, honey, basil, and pistachio.
sweetsavory
Contains dairy, gluten, tree nuts. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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