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Pedro Ximenez, Gonzalez Byass Sherry Nectar, Sherry, Spain
$50.00 at YUCA 105
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About 150–190 cal · protein 0–1 g, carbs 12–18 g, fat 0–0 g · estimate, not from the restaurant
KitchenSpot summaryA sweet dessert sherry made from Pedro Ximénez grapes, produced by Gonzalez Byass in Spain.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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