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Frutos Del Mar
Seafood combo, a mélange of fish filet, scallops. Shrimps, calamari in white wine sauce. · $240.00 at Cuban Crafter
About 500–800 cal · protein 40–55 g, carbs 10–30 g, fat 15–35 g · estimate, not from the restaurant
KitchenSpot summaryFish fillet, scallops, shrimp and calamari in white wine sauce, served as a seafood combo.
brinysavory
Contains shellfish, fish. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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