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Tacu-Macho
Crispy fish fillet in our signature seafood cream topped with shrimp, octopus, calamari, mussels and crispy yuccas. Served with tacu-tacu (rice & beans cake) · $32.00 at El Pollo Inka Miami
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About 800–1300 cal · protein 40–60 g, carbs 80–120 g, fat 40–70 g · estimate, not from the restaurant
KitchenSpot summaryA crispy fish fillet served with seafood cream, shrimp, octopus, calamari, mussels, and crispy yuccas alongside a rice and beans cake.
savorycreamyseafood
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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