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← Hecho A Mano Restaurant menu
Ceviche Verde
Fish + tomatillo + avocado + red onion + cilantro + tomato + lime juice · Ask at Hecho A Mano Restaurant
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About 250–450 cal · protein 20–35 g, carbs 10–20 g, fat 15–25 g · estimate, not from the restaurant
KitchenSpot summaryThis appetizer is raw fish marinated in tomatillo, avocado, red onion, cilantro, tomato, and lime juice.
citrusyfreshacidic
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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