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Chile Relleno
Poblano peppers + braised beef + tomato chipotle sauce + Mexican cheese Veggies · Ask at Hecho A Mano Restaurant
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About 400–700 cal · protein 25–40 g, carbs 20–35 g, fat 25–45 g · estimate, not from the restaurant
KitchenSpot summaryThis dish consists of poblano peppers filled with braised beef, served with tomato chipotle sauce and Mexican cheese.
savoryspicy
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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