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← Hong Kong City menu
Steamed Fish with Ginger & Scallions
fish filet no bone · $18.00 at Hong Kong City
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About 250–450 cal · protein 30–45 g, carbs 5–15 g, fat 10–25 g · estimate, not from the restaurant
KitchenSpot summaryThis is a boneless fish filet steamed with ginger and scallions.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Miami-Dade County
Restaurants serving steamed fish with ginger scallions, ranked by dish ratings, then restaurant ratings.
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