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Italian Steak Sub
Served with marinara, oregano, melted provolone, and parmesan cheese. We only hand trim the finest cuts of choice, certified Angus beef that we slice fresh in-house every day. Nothing processed, nothing frozen. Real steak, not that frozen stuff! · $13.99 at Hungry Bear Sub Shop
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About 600–1000 cal · protein 40–60 g, carbs 40–60 g, fat 30–50 g · estimate, not from the restaurant
KitchenSpot summaryThis sub features sliced beef with marinara, oregano, provolone, and parmesan cheese.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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