← Jealous Fork menu
Salmon (Side)
$9.00 at Jealous Fork
–No dish ratings yet
About 150–300 cal · protein 18–28 g, carbs 0–2 g, fat 6–18 g · estimate, not from the restaurant
KitchenSpot summaryA side portion of salmon; the cooking method and sauce are not stated on the menu.
Contains fish. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Miami-Dade County
Restaurants serving salmon, ranked by dish ratings, then restaurant ratings.
1
no reservations restaurant & wine bar10990 Biscayne BlvdRoasted Faroe Island Salmon Filet$32.002
El Ramalito13376 SW 288th StSalmon a la PlanchaAsk3Aroma Tropical18710 SW 107th AveMofongo Salmon$17.004
Coral Cafe5101 Blue Lagoon DrSalmon Caesar Salad$20.955
Polo Norte Kendall13901 SW 42nd StSalmon con Camarones$28.006
Sushi Sake Country Walk15461 Southwest 137th Avenue #1279 Country WalkSALMONAsk7
TGIF Miami Inter AirportMiamiGluten-Sensitive Grilled Salmon Meal DealAsk8
Shula's Bar & Grill2100 NW 42nd AveSixty South Antarctic Salmon$32.009
Pub 52 Sports + Kitchen5829 sw 23rd StreetSOY HONEY SALMON$26.9910El Rinconcito Latino7387 NW 36th StAtlanta Salmon$23.16
See the full salmon ranking
no reservations restaurant & wine bar10990 Biscayne BlvdRoasted Faroe Island Salmon Filet$32.002
El Ramalito13376 SW 288th StSalmon a la PlanchaAsk3Aroma Tropical18710 SW 107th AveMofongo Salmon$17.004
Coral Cafe5101 Blue Lagoon DrSalmon Caesar Salad$20.955
Polo Norte Kendall13901 SW 42nd StSalmon con Camarones$28.006
Sushi Sake Country Walk15461 Southwest 137th Avenue #1279 Country WalkSALMONAsk7
TGIF Miami Inter AirportMiamiGluten-Sensitive Grilled Salmon Meal DealAsk8
Shula's Bar & Grill2100 NW 42nd AveSixty South Antarctic Salmon$32.009
Pub 52 Sports + Kitchen5829 sw 23rd StreetSOY HONEY SALMON$26.9910El Rinconcito Latino7387 NW 36th StAtlanta Salmon$23.16What diners say
No one has rated this dish yet.
