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Djon Djon Rice
Made with a special Haitian Mushrooms and served with Wild Caught Salmon and Coconut Curry Sauce. Served with Soup Joumou or Side Salad. · $15.95 at KC Healthy Cooking
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About 600–900 cal · protein 30–45 g, carbs 50–70 g, fat 25–40 g · estimate, not from the restaurant
KitchenSpot summaryThis dish consists of Djon Djon rice made with Haitian mushrooms, served with wild caught salmon, coconut curry sauce, and soup joumou or a side salad.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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