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Syrah, Paul Jaboulet Aine, Domaine De Thalabert, Crozes-Hermitage, FR, '20
biodynamic farming practices · $140.00 at Maxousec
–No drink ratings yet
About 115–135 cal · protein 0–1 g, carbs 2–5 g, fat 0–0 g · estimate, not from the restaurant
KitchenSpot summaryA dry red Syrah wine from Crozes-Hermitage in France's Rhône Valley, served by the glass.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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