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Pinot Noir, Louis Jadot Pommard "Les Grands Epenots" Premier Cru, Burgundy, FR, '23
$360.00 at Maxousec
–No drink ratings yet
About 110–130 cal · protein 0–1 g, carbs 2–5 g, fat 0–0 g · estimate, not from the restaurant
KitchenSpot summaryA dry red wine made from Pinot Noir grapes from a Premier Cru vineyard in Burgundy, France, served by the glass.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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