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Tamarind Miso Black Cod
koji-tamarind glaze, broccolini, hon-shimeji mushrooms, spring onions · $53.00 at Maxousec
About 400–600 cal · protein 25–35 g, carbs 15–30 g, fat 25–38 g · estimate, not from the restaurant
KitchenSpot summaryBlack cod glazed with koji and tamarind, served with broccolini, hon-shimeji mushrooms, and spring onions.
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Contains fish. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Miami-Dade County
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