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Malbec, Pavillon De Cuvelier Los Andes, Valle De Uco, Argentina, '17

biodynamic farming practices · $160.00 at Maxousec

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About 600–700 cal · protein 0–2 g, carbs 2–8 g, fat 0–0 g · estimate, not from the restaurant

KitchenSpot summaryA red Malbec from the Valle de Uco in Argentina, from 2017, made with biodynamic farming.

fruitybolddry

Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.

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