New Year's Eve Menu

Served family style. Courses: Amuse Bouche (Truffle Caviar Otoro Mini Cornet); First Course, choice of Wagyu Beef Yakitori or Kinmedai Nigiris; Second Course, choice of Roasted Halibut or Prime Tenderloin; Dessert, choice of Matcha Coconut Mousse Cake or Yuzu Chocolate Sphere. First seating $275pp; second seating $350pp, plus taxes and gratuity. · $275.00 at Maxousec