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Roasted Florida Snapper
Yuzu kosho, shiso herb relish, grilled citrus, smoked sea salt · $67.00 at Maxousec
About 350–550 cal · protein 35–45 g, carbs 5–15 g, fat 12–22 g · estimate, not from the restaurant
KitchenSpot summaryRoasted whole Florida snapper served with yuzu kosho, shiso herb relish, grilled citrus, and smoked sea salt.
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Contains fish. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Miami-Dade County
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