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Syrah Blend, Gerard Bertrand "Clos Du Temple" Rosé, Corbieres, FR
biodynamic farming practices · $350.00 at Maxousec
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About 600–700 cal · protein 0–2 g, carbs 2–8 g, fat 0–0 g · estimate, not from the restaurant
KitchenSpot summaryA rosé made from a Syrah blend in Corbières, France, with biodynamic farming.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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