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Wagyu Beef Tartare & Bone Marrow
yamagobo, pickled onions, yuzu aioli, truffle kombu-pesto, chives, lavash · $36.00 at Maxousec
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About 400–600 cal · protein 20–30 g, carbs 20–35 g, fat 25–40 g · estimate, not from the restaurant
KitchenSpot summaryHand-chopped raw wagyu beef tartare with bone marrow, yamagobo, pickled onion, yuzu aioli, truffle kombu-pesto and lavash.
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Contains gluten, egg. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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