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Pinot Noir, Sanford "La Rinconada", Sta. Rita Hills, CA
sustainable farming practices · $140.00 at Maxousec
–No drink ratings yet
About 110–130 cal · protein 0–1 g, carbs 2–5 g, fat 0–0 g · estimate, not from the restaurant
KitchenSpot summaryA dry red wine made from Pinot Noir grapes from California's Sta. Rita Hills, served by the glass.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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