Smoked Salmon & Barbeque Unagi
Nigiri (2pcs); teriyaki sauce, truffle aioli, smoked trout roe, rice pearls · $18.00 at Maxousec
About 150–260 cal · protein 8–14 g, carbs 18–28 g, fat 4–12 g · estimate, not from the restaurant
KitchenSpot summaryTwo pieces of nigiri with smoked salmon and barbecued eel, brushed with teriyaki, topped with truffle aioli, smoked trout roe and rice pearls.
smokysweetrich
Contains fish, soy, egg. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Miami-Dade County
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