Bluefin Tuna Tartare
avocado, pickled onion, yuzu tobiko, sweet chili mayo, rice pearls, rice crisps, sesame lavash · $34.00 at Maxousec
About 350–500 cal · protein 18–28 g, carbs 25–40 g, fat 16–28 g · estimate, not from the restaurant
KitchenSpot summaryRaw bluefin tuna tartare with avocado, pickled onion, yuzu tobiko and sweet chili mayo, served with rice crisps and sesame lavash.
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Contains fish, egg, sesame, gluten. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Miami-Dade County
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