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Tamarind Miso Black Cod
koji-tamarind glaze, broccolini, hon-shimeji mushrooms, scallions · $53.00 at Maxousec
About 450–650 cal · protein 30–42 g, carbs 18–35 g, fat 25–40 g · estimate, not from the restaurant
KitchenSpot summaryBlack cod glazed with koji-tamarind sauce, served with broccolini, shimeji mushrooms and scallions.
savorysweettangy
Contains fish, soy. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Miami-Dade County
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