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Crispy Roasted Fingerling Potatoes
shio-koji, scallion oil, togarashi and smoked sea salt · $17.00 at Maxousec
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About 250–400 cal · protein 4–8 g, carbs 30–45 g, fat 10–20 g · estimate, not from the restaurant
KitchenSpot summaryCrispy roasted fingerling potatoes tossed in shio-koji, scallion oil, togarashi, and smoked sea salt.
savoryspicysmoky
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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