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Eggplant Katsu
miso-nardello sauce, dengaku glaze, baby tomatoes, peppers and shiso salt · $27.00 at Maxousec
About 300–450 cal · protein 5–10 g, carbs 35–55 g, fat 14–24 g · estimate, not from the restaurant
KitchenSpot summaryBreaded and fried eggplant with miso-nardello sauce, dengaku glaze, baby tomatoes, peppers and shiso salt.
savorysweetumami
Contains gluten, soy. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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