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Filet Mignon

Example photo, not from this restaurant · Photo by Valeria Boltneva on Pexels

← Montecatini Restaurant menu

#10 filet mignon in Miami-Dade County

Filet Mignon

9 Oz. Filet Mignon Nappe with Cognac, Champagne and Porcini Sauce, Perfumed with Truffle Oil. · $53.99 at Montecatini Restaurant

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About 450–750 cal · protein 45–65 g, carbs 5–15 g, fat 25–50 g · estimate, not from the restaurant

KitchenSpot summaryNine-ounce filet mignon coated in a cognac, champagne and porcini mushroom sauce, finished with truffle oil.

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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.