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Deluxe Pappardelle with Black Truffles
Pappardelle Pasta, with Thin Slices of Black Truffle, Bathed in Creamy Porcini Mushrooms Sauce, Champagne and Cognac, Accompanied with Steak, Shrimp or Chicken. · $38.99 at Montecatini Restaurant
About 700–1200 cal · protein 25–45 g, carbs 70–100 g, fat 35–65 g · estimate, not from the restaurant
KitchenSpot summaryPappardelle pasta topped with black truffle slices in a creamy porcini mushroom sauce made with champagne and cognac, served with a choice of protein.
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Contains gluten, dairy. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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