Carpaccio Montecatini
Thin Slices of Prime Beef Tenderloin Extra Virgin Olive Oil, Sea Salt, and Freshly Black Pepper, Topped with Arugula & Parmigiano Reggiano. · $25.99 at Montecatini Restaurant
About 250–450 cal · protein 20–32 g, carbs 2–8 g, fat 15–30 g · estimate, not from the restaurant
KitchenSpot summaryThin slices of beef tenderloin dressed with olive oil, sea salt and black pepper, topped with arugula and Parmigiano Reggiano.
pepperysavoryfresh
Contains dairy. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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