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Saeteé Pork Tenderloin “Encebollado”
Grandmother Style, Carefully and Well Done Pork Steak with Onions, Garlic, and Lemon Juice at the End. · $23.99 at Montecatini Restaurant
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About 400–650 cal · protein 35–50 g, carbs 5–15 g, fat 15–35 g · estimate, not from the restaurant
KitchenSpot summaryWell-done sautéed pork steak cooked grandmother style with onions and garlic, finished with lemon juice.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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