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Lobster Tail Thermidor
Sautéed Florida Spiny Lobster in a Rich Creamy Dijon Mustard Sauce, Au Gratin with Cheese. · $46.99 at Montecatini Restaurant
About 500–900 cal · protein 35–55 g, carbs 5–20 g, fat 30–60 g · estimate, not from the restaurant
KitchenSpot summaryFlorida spiny lobster in a creamy Dijon mustard sauce, topped with cheese and browned au gratin.
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Contains shellfish, dairy. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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