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flaming cheese saganaki
Naxos graviera cow-sheep cheese blend | brandy | lemon juice | bread · $19.00 at no reservations restaurant & wine bar
About 500–900 cal · protein 20–35 g, carbs 30–50 g, fat 35–60 g · estimate, not from the restaurant
KitchenSpot summaryFlaming cheese saganaki made with Naxos graviera cheese, brandy, and lemon juice, served with bread.
savory
Likely vegetarian. Contains dairy, gluten. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Miami-Dade County
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